Cooking with Salmon by Jane Bamforth
Known as the ''king of fish'', salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to select and prepare the best fish, with 100 recipes to choose from.
Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub editor on Essentials. After more than ten years, Jane became a freelance food editor and writer. She now works as a food consultant for Waitrose as editor of their extensive on-line ingredients, food terms and techniques glossary. She also edits their recipes and compiles back of pack information. She has worked on an extensive range of cookery books including titles by TV chefs Gary Rhodes and James Martin and on subjects ranging from organic cooking and world cookery, to baby food and healthy eating during pregnancy.
| SKU | Unavailable |
| ISBN 13 | 9780754812142 |
| ISBN 10 | 0754812146 |
| Title | Cooking with Salmon |
| Author | Jane Bamforth |
| Series | Cooking With |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2003-07-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |