Cooking with the Bible by Anthony F Chiffolo
Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Since biblical times, the Judeo-Christian lifestyle has centered on meals.
A reprint from 2006, this volume presents recipes and complete menus for 18 meals from the Bible, 16 of which are for dinnerMeals range from Passover to the story of Joseph dining with his brothers and King David's nuptials. Each chapter has a menu, biblical text and notes on the passage, essay describing its theological, historical, and cultural significance, and specific recipes, with discussion of preparation and serving in biblical times, and recipes for modern dishes using ingredients that play on the theme of the chapter. B&W photos are included. Chiffolo is an author and editorial director, and Hesse is an author, chef, biblical scholar and ordained Episcopal priest. * Reference & Research Book News *
Anthony F. Chiffolo is Editorial Director, Print at ABC-CLIO. He is coauthor of Cooking with the Movies: Meals on Reels; Cooking with the Bible: Biblical Food, Feasts, and Lore; and We Thank You, God, for These: Blessings and Prayers for Family Pets. Rayner W. Hesse, Jr. is an Episcopal priest serving a parish in New Rochelle, NY, and the author of Cooking with the Movies: Meals on Reels and Jewelrymaking through History: An Encyclopedia.
| SKU | Unavailable |
| ISBN 13 | 9780313375613 |
| ISBN 10 | 0313375615 |
| Title | Cooking with the Bible |
| Author | Anthony F Chiffolo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing Plc |
| Year published | 2009-02-17 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |