Cooking with the Oldest Foods on Earth
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Cooking with the Oldest Foods on Earth by John Newton
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your own kitchen.
John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are The Getting of Garlic (2018), The Oldest Foods on Earth (2016) which won the Gourmand World Cookbook Award for Best Culinary History Book, Grazing: The ramblings and recipes of a man who gets paid to eat (2010) and A Savage History: Whaling in the Paciic and Southern Oceans (2013). In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.
| SKU | Unavailable |
| ISBN 13 | 9781742236124 |
| ISBN 10 | 174223612X |
| Title | Cooking with the Oldest Foods on Earth |
| Author | John Newton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | NewSouth Publishing |
| Year published | 2019-11-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |