Cooking with Tinned Fish by Bart Van Olphen

Cooking with Tinned Fish by Bart Van Olphen

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more

Bart is my fish hero - this book rocks I'm off to buy some tinned fish. - Jamie Oliver

Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:

Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad

Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart

Mussels: mussel escab che with roasted peppers, Spanish tomato rice with mussels

Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,

Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce

Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato

Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney

Cockles: coqlade, and zucchini and fennel soup with cockles

Herring: cauliflower panna cotta with kippers, kipper kedgeree

Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish

Bart van Olphen actively promotes cooking with sustainable seafood and has done so for many years. He was presented with the title of the world's most sustainable seafood entrepreneur in 2008, and travels the world looking for the stories behind the fish. Fishing communities all over the globe have inspired him to develop a range of fish products that tell their stories. His Fish Tales range is available in Waitrose. He presents on Jamie Oliver's Food Tube Network and regularly appears on Jamie & Jimmy's Friday Food Fight (Channel 4).

SKU	Unavailable
ISBN 13	9781681880501
ISBN 10	1681880504
Title	Cooking with Tinned Fish
Author	Bart Van Olphen
Condition	Unavailable
Binding Type	Hardback
Publisher	Weldon Owen
Year published	2016-04-12
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.