Cooks' Books by Carolyn Hart
MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince| SKU | Unavailable |
| ISBN 13 | 9780743275354 |
| ISBN 10 | 0743275357 |
| Title | Cooks' Books |
| Author | Carolyn Hart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2005-11-07 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |