Cool Green Leaves and Red Hot Peppers by Christine Mcfadden

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Cool Green Leaves and Red Hot Peppers by Christine Mcfadden

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Summary

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

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Cool Green Leaves and Red Hot Peppers by Christine Mcfadden

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

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SKU Unavailable
ISBN 13 9780711212237
ISBN 10 0711212236
Title Cool Green Leaves and Red Hot Peppers
Author Christine Mcfadden
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing PLC
Year published 1998-10-29
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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