Cooler than Chillies by Lesley Waters
Spice up your vegetarian cooking with this new collection of meat-free recipes from innovative chef Lesley Waters. She has worked her creative magic on over 130 totally delicious recipes which are original, adventurous and easy to cook. She has also given each dish a spicy twist using a range of ingredients from horseradish and ginger to garlic, juniper and, of course, chillies. Take your pick from a tasty Thai Shiitake and Ginger Omelette, stimulating Chilli Sorbet with Tequila or sweet Nutmeg and Banana Toffee Tart. Whether you like your food fiery hot or more subtly flavoured, vegetarian mealtimes will never be the same again.
Lesley Waters is one of Britain's most adventurous cooks. She was senior chef at Leith's Restaurant, then head teacher at Leith's School of Food and Wine, and has gained a reputation for her experimental approach to cookery.
| SKU | Unavailable |
| ISBN 13 | 9780747274919 |
| ISBN 10 | 0747274916 |
| Title | Cooler than Chillies |
| Author | Lesley Waters |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2001-06-07 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |