Corsica by Dana Facaros

Travel writers Dana Facaros and Michael Pauls are old Italy hands, who lived in Umbria for three years with their young children, while travelling and researching the country from Trieste to Lampedusa, writing numerous guides in the process. They first visited Emilia-Romagna back in 1981, and in 2015 produced an Art & Culture app to Bologna and Modena. One of their prize possessions is a small well-thumbed cookery book on the region's traditional cuisine, and one of Michael's star turns as a chef is a decent rendition of tagliatelle al ragü¾Ž–˜¼ that he makes when they aren't able to get back to eat the real McCoy.

SKU	Unavailable
ISBN 13	9781860113260
ISBN 10	1860113265
Title	Corsica
Author	Dana Facaros
Series	Country And Regional Guides - Cadogan Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Cadogan Guides
Year published	2006-04-11
Number of pages	296
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.