Country Cooking of Italy by Colman Andrews
Offers a look at the regional foods of Italy. This book features more than 100 full-colour photographs and more than 200 recipes from various regions of Italy.
Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780811866712 |
| ISBN 10 | 0811866718 |
| Title | Country Cooking of Italy |
| Author | Colman Andrews |
| Condition | Unavailable |
| Publisher | Chronicle Books |
| Year published | 2011-11-09 |
| Number of pages | 392 |
| Prizes | Commended for IACP Crystal Whisk Award (International) 2012, Commended for IndieFab awards (Cooking) 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |