Crafting the Culture and History of French Chocolate
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Crafting the Culture and History of French Chocolate by Susan J Terrio
Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.
Susan J. Terrio is Associate Professor of French and Anthropology at Georgetown University.
| SKU | Unavailable |
| ISBN 13 | 9780520221260 |
| ISBN 10 | 0520221265 |
| Title | Crafting the Culture and History of French Chocolate |
| Author | Susan J Terrio |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of California Press |
| Year published | 2000-09-28 |
| Number of pages | 326 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |