Crave by Ed Smith
100 recipes to suit your mood, from award-winning food writer Ed Smith
Smith is a brilliant, helpful writer of uncomplicated, delicious recipes that always work* India Knight, Sunday Times Style *
Smith is a clever and thoughtful writer, whose recipes are always both enticing and comprehensive. In his latest book, though, he has lit upon the brilliant idea of categorising “by craving”; fresh and fragrant, tart and sour, curried and spiced, cheesy and creamy, etc. * Tim Hayward, The Financial Times *
I told myself: no more new cookbooks. But then I clapped eyes on Crave by Ed Smith, which arranges recipes by mood, and it called to me. * Rachel Cooke, Observer Food Monthly *
Ed is one of the greatest cooks I know and this book is a perfect friend in the kitchen: useful, innovative, trustable and completely joyful. * Meera Sodha *
Crave is my kind of cookbook, it puts feeling and intuition at the centre of how we eat. It’s packed with the friendly, approachable and original recipes that Ed is so brilliant at. I'll be cooking from it on repeat. * Anna Jones *
Smith is a clever and thoughtful writer, whose recipes are always both enticing and comprehensive. In his latest book, though, he has lit upon the brilliant idea of categorising “by craving”; fresh and fragrant, tart and sour, curried and spiced, cheesy and creamy, etc. * Tim Hayward, The Financial Times *
I told myself: no more new cookbooks. But then I clapped eyes on Crave by Ed Smith, which arranges recipes by mood, and it called to me. * Rachel Cooke, Observer Food Monthly *
Ed is one of the greatest cooks I know and this book is a perfect friend in the kitchen: useful, innovative, trustable and completely joyful. * Meera Sodha *
Crave is my kind of cookbook, it puts feeling and intuition at the centre of how we eat. It’s packed with the friendly, approachable and original recipes that Ed is so brilliant at. I'll be cooking from it on repeat. * Anna Jones *
Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include Crave; recipes arranged by flavour to suit your mood and appetite, which was named cookery book of the year in 2022, On the Side and The Borough Market Cookbook. He regularly contributes words and recipes to the likes of The Sunday Times Magazine, Waitrose Food, Waitrose Weekend, BBC Good Food Magazine and Delicious.
| SKU | Unavailable |
| ISBN 13 | 9781787135796 |
| ISBN 10 | 1787135799 |
| Title | Crave |
| Author | Ed Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2021-05-27 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |