Creative Pickling by Barbara Ciletti
Pickling isn't just about chutney and pickled onions (though both appear in this books). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pickling can stock a pantry with condiments that make a 20-minute meal taste like a carefully crafted dinner. This is pickling for today's cooks. The recipes don't call for bushels of produce, dozens of jars, huge boiling pans and a family of twelve! Instead, all the recipes are made in small batches using supermarket & farmers' market produce. Pickling Basics; History of Pickling; Contemporary Pickling; Vinegar Basics; Vinegar Choices; 54 Pickle Recipes; Tart & Tangy; Sweet and Savoury; Plus: 17 delicious cooking recipes with the pickles you have made; Beautiful book: with full colour photographs and colour information panels throughout; Modern slant on the subject: featuring exciting international recipes: Mexican and Mediterranean;
Ciletti, Barbara: - Barbara Ciletti, a well-known veteran in children's publishing for more than twenty-five years, has written and published numerous award-winning children's books and early childhood education titles. With a dual passion for books and children, she is a regular speaker on story writing and illustration for young people. She lives in Longmont, Colorado, with her husband and daughter.
| SKU | Unavailable |
| ISBN 13 | 9781579901776 |
| ISBN 10 | 1579901778 |
| Title | Creative Pickling |
| Author | Barbara Ciletti |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lark Books,U.S. |
| Year published | 2000-12-31 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |