The Creme Fraiche Cookbook by Martine Boutron
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.| SKU | Unavailable |
| ISBN 13 | 9780304343690 |
| ISBN 10 | 0304343692 |
| Title | The Creme Fraiche Cookbook |
| Author | Martine Boutron |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1993-10-14 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |