Creole by Babette Rozires
A colourful and sumptuous celebration of West Indian Creole cooking."Sumptuous book"—The Times
"Intriguing."—Restaurant Magazine
"Hot stuff."—The Guardian Christmas books
"[A] bright and colourful collection of sun-drenched recipes."—Waitrose Food Illustrated
"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."—Publishers Weekly
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.
| SKU | Unavailable |
| ISBN 13 | 9780714856841 |
| ISBN 10 | 0714856843 |
| Title | Creole |
| Author | Babette Rozires |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Phaidon Press Ltd |
| Year published | 2010-04-17 |
| Number of pages | 360 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |