Crepes, Blinis & Pancakes by Valerie Ferguson
This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. Pancakes and crepes are one of the most wonderfully versatile foods you can find and in this book you will discover recipes for hearty main courses, moreish morsels to offer with drinks, and irresistible desserts laden with fruit. Make Russian Blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with Feta and Spinach Crepes. You can serve Blueberry Pancakes for breakfast, or complete your meal with the sumptuous Layered Almond Crepe Gateau.Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you are sure to find inspiration in this delightful book.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
| SKU | Unavailable |
| ISBN 13 | 9780754829850 |
| ISBN 10 | 0754829855 |
| Title | Crepes, Blinis & Pancakes |
| Author | Valerie Ferguson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2014-12-16 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |