Crime Fraiche by Alexander Campion
It's meant to be a peaceful trip to the countryside. But even before Capucine and her husband, distinguished food critic Alexandre de Huguelet, arrive at her uncle's 16th-century chteau, their idyllic destination has been thrown into turmoil by a fatal hunting accident. And the longer they stay, the more accidents happen.
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.
| SKU | Unavailable |
| ISBN 13 | 9781410440006 |
| ISBN 10 | 1410440001 |
| Title | Crime Fraiche |
| Author | Alexander Campion |
| Series | Capucine Culinary Mysteries |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chivers/Thorndike |
| Year published | 2011-09-07 |
| Number of pages | 465 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |