The Crimson Spoon by Jamie Callison
"Start with quality ingredients, apply simple cooking techniques, and magic happens."Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Jamie Callison CEC, AAC, is Executive Chef/Culinary Instructor at Washington State University.
Linda Burner Augustine is a Seattle-based freelance food consultant and teacher. She writes the blog AYearAtTheTable.com.
| SKU | Unavailable |
| ISBN 13 | 9780615869179 |
| ISBN 10 | 0615869173 |
| Title | The Crimson Spoon |
| Author | Jamie Callison |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | LSU Museum of Art |
| Year published | 2013-10-07 |
| Number of pages | 224 |
| Prizes | Commended for IACP Crystal Whisk Award (Professional Kitchens) 2014, Commended for Independent Publisher Book Awards (Cookbook) 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |