Crohn's and Colitis Diet Guide by Hillary Steinhart

Crohn's and Colitis Diet Guide by Hillary Steinhart

Diet is a huge priority for anyone living with Crohn’s disease or ulcerative colitis. The authors provide crucial guidance for sufferers, families, friends and caregivers in helping to manage IBD (inflammatory bowel disease) symptoms. In a very informative and easy-to-understand manner, this updated third edition provides all the necessary guidelines regarding the specific foods that might cause problems, as well as IBD-tailored recipes that can be enjoyed without compromising taste and overall nutrition. The reliable answers from one of the world’s top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies — all in straightforward and easy-to-follow format. With its informative charts and graphs, the book’s additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favourites like Slow Cooker Squash Couscous. And all with the most current nutritional information.

Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is a gastroenterologist at Mount Sinai Hospital in Toronto and an associate professor in the Department of Medicine at the University of Toronto. Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Programme at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.

SKU	Unavailable
ISBN 13	9780778804789
ISBN 10	077880478X
Title	Crohn's and Colitis Diet Guide
Author	Hillary Steinhart
Condition	Unavailable
Binding Type	Paperback
Publisher	Robert Rose Inc
Year published	2022-09-29
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable