Crumb by Ruby Tandoh
A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake even if they dont have the proper equipment or know-how.
"beautifully presented, with bold print and good illustrations..an authoritative cookbook with excellent recipes" * Daily Express *
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" -- Kathryn Hughes * Guardian *
"A treat" * BBC Good Food Magazine *
"Must. Have. Now" * Marie Claire UK *
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" -- Ain Finlayson and Kate Saunders * Saga Magazine *
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" -- Kathryn Hughes * Guardian *
"A treat" * BBC Good Food Magazine *
"Must. Have. Now" * Marie Claire UK *
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" -- Ain Finlayson and Kate Saunders * Saga Magazine *
Ruby Tandoh entered Great British Bake Off aged just twenty and in the first year of a Philosophy and Art History degree at UCL. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby is now a weekly food columnist in the Guardian and a monthly columnist at British ELLE. Raised in Southend, Essex, she lives – and bakes – in north London. She blogs at rubyandthekitchen.co.uk and tweets at @rubytandoh.
| SKU | Unavailable |
| EAN | 9780701189310 |
| Title | Crumb |
| Release date | 2014-09-25 |
| Format | Kindle eBook |
| Studio | Vintage Digital |
| Condition | Unavailable |
| Note | Unavailable |
| By (author) | Ruby Tandoh |