Crust and Crumb by Peter Reinhart
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
PETER REINHART is a professor of baking at Johnson and Wales University in Charlotte, North Carolina. He cofounded Brother Juniper's Bakery in Santa Rosa, California, and is the author of several bread-baking books, including Crust and Crumb, The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and Peter Reinhart's Whole Grain Breads (winner of the 2008 James Beard Award). Peter is the creator and host of the popular website PizzaQuest.com, where he uses films, articles, and recipes to document his never-ending quest for the ideal pizza. He's also made two instructional video courses for Craftsy.com, one on artisan bread and the other on pizza.
| SKU | Unavailable |
| ISBN 13 | 9781580088022 |
| ISBN 10 | 1580088023 |
| Title | Crust and Crumb |
| Author | Peter Reinhart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2006-09-01 |
| Number of pages | 224 |
| Prizes | Winner of James Beard Award 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |