Crystal Gorge by David Eddings

Crystal Gorge by David Eddings

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

• Half Sours (deli dills)
• Tabasco-Style Hot Sauce
• 48-Hour Mixed Garden Pickles
• Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

David Eddings published his first novel, High Hunt, in 1973, before turning to the field of fantasy and The Belgariad, soon followed by The Malloreon. Born in Spokane, Washington, in 1931, and raised in the Puget Sound area north of Seattle, he received his Bachelor of Arts degree from Reed College in Portland, Oregon, in 1954 and a Master of Arts degree from the University of Washington in 1961. He has served in the United States Army, has worked as a buyer for the Boeing Company, has been a grocery clerk and college English teacher.

Leigh Eddings has collaborated with her husband for more than a dozen years.

The Eddings live in the Southwest.

SKU	Unavailable
ISBN 13	9780446532273
ISBN 10	0446532274
Title	Crystal Gorge
Author	David Eddings
Series	Dreamers
Condition	Unavailable
Binding Type	Hardback
Publisher	Aspect
Year published	2005-08-01
Number of pages	487
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.