Cucina Ebraica by Joyce Goldstein
Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.Joyce Goldstein is a restaurant and food industry consultant as well as a columnist for the San Francisco Chronicle. She was the chef-owner of Square One, a pioneering Mediterranean restaurant in San Francisco, for twelve years. She resides in the city of San Francisco, California.
| SKU | Unavailable |
| ISBN 13 | 9780811850131 |
| ISBN 10 | 0811850137 |
| Title | Cucina Ebraica |
| Author | Joyce Goldstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2005-07-21 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |