Cucina Piemontese by Maria Asselle
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Born in Brooklyn, Brian Yarvin's passion for food began with childhood visits to such places as Pennsylvania Amish Country and New York City's Chinatown. In addition to his work as a professional photographer, Yarvin is a food writer and an instructor of food and commercial photography at the Washington School of Photography in Bethesda, Maryland. He currently resides in Edison New Jersey with his wife Maria.
| SKU | Unavailable |
| ISBN 13 | 9780781811231 |
| ISBN 10 | 0781811236 |
| Title | Cucina Piemontese |
| Author | Maria Asselle |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2005-12-15 |
| Number of pages | 159 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |