Cucina Tipica by Andrew Cotto
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man's quest for an antiquated existence in the modern world.
Any reader with a passion for food, wine, literature, and, most of all, the streets of Florence, will find the release of Andrew Cotto's latest novel, Cucina Tipica: An Italian Adventure, a rare delight to the senses and intellect. -The Brooklyn Rail
Andrew Cotto is a writer and teacher who lives in Brooklyn, Andrew has has contributed to many journals, including the New York Times, Men's Journal, Salon.com, Teachers & Writers Magazine and the Good Men Project. He has an MFA in Creative Writing from The New School and a BA in Literature from Lynchburg College.
| SKU | Unavailable |
| ISBN 13 | 9781684331239 |
| ISBN 10 | 1684331234 |
| Title | Cucina Tipica |
| Author | Andrew Cotto |
| Series | The Italian Adventures |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Black Rose Writing |
| Year published | 2018-10-25 |
| Number of pages | 282 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |