Cuisine Actuelle by Patricia Wells
Presents more than 120 of Joel Robuchon's recipes. Having worked with Chef Robuchon for four years, the author has collected the best of his recipes for the home cook to try, together with many cooking tips.| SKU | Unavailable |
| ISBN 13 | 9780333575956 |
| ISBN 10 | 0333575954 |
| Title | Cuisine Actuelle |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1995-09-08 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |