CUISINES DES QUATRES SAISONS by Robuchon Joel
This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and instructions on how to get the best out of ingredients, how to combine flavours and colours, and also instructs on simmering, browning and roasting. The book is divided into four sections, with recipes specific to the needs and availability of each season.| SKU | Unavailable |
| ISBN 13 | 9781857934380 |
| ISBN 10 | 1857934385 |
| Title | CUISINES DES QUATRES SAISONS |
| Author | The Alabama |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pavilion Books |
| Year published | 1994-10-20 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |