The Cuisines of the Axis of Evil and Other Irritating States by Chris Fair

The Cuisines of the Axis of Evil and Other Irritating States by Chris Fair

Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America's traditional enemies in foreign policy--including Iran, Iraq, and North Korea--and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.

"Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept"--USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. In Cuisines of the Axis of Evil, Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author of Cuba Confidential and Without Fidel

Chris Fair is a Washington, DC-based analyst of South Asian political and military affairs. She has lived, studied, traveled, worked, and otherwise eaten her way through the Middle East and South and Southeast Asia. She lives bunkered down in an undisclosed location with her beloved spouse who now feels he must wear high-velocity bullet-repellent evening wear.

SKU	Unavailable
ISBN 13	9781599212869
ISBN 10	1599212862
Title	The Cuisines of the Axis of Evil and Other Irritating States
Author	Chris Fair
Condition	Unavailable
Binding Type	Hardback
Publisher	Rowman & Littlefield
Year published	2008-08-03
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.