Cuisinier Gascon by Pascal Aussignac
Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people.
Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees five award-winning restaurants in London, all of them with a slightly different culinary theme but all of them alluding to and celebrating the food of his beloved homeland of Gascony. Pascal Aussignac's restaurant Club Gascon was awarded a Michelin Star in 2002 and in 2007 was awarded the ultimate peer group accolade of Restaurant of the Year by The Caterer Magazine. The sister restaurants in the Club Gascon group are Comptoir Gascon and Cellar Gascon in Smithfield, Le Cercle off Sloane Street in Knightsbridge and Croque Gascon in the newly opened Westfield Centre in Shepherd's Bush. Pascal Aussignac lives in London just above two of his restaurants in Smithfield.
| SKU | Unavailable |
| ISBN 13 | 9781906650209 |
| ISBN 10 | 1906650209 |
| Title | Cuisinier Gascon |
| Author | Pascal Aussignac |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2009-10-23 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |