Culinaria Germany by Christine Metzger

Culinaria Germany by Christine Metzger

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Summary

"Culinaria Germany" provides a host of recipes for readers to cook their way through all the regions of Germany. Cooking methods are illustrated and explained using detailed sequences of photographs, making it easy to follow recipes

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Culinaria Germany by Christine Metzger

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A"sour roastA") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional specialities, their ingredients and preparation, organised by region. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.
SKU Unavailable
ISBN 13 9783895089060
ISBN 10 3895089060
Title Culinaria Germany
Author Christine Metzger
Condition Unavailable
Publisher Ullmann Publishing
Year published 2006-11-01
Number of pages 460
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.