
Culinary Arts by Tracy Brown Hamilton
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers-
Dental Assistants and Hygienists
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Information Technology (IT) Professionals
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Marketing Professionals
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Substance Abuse Counselors
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Social Workers
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Respiratory Therapists
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Ground Transportation Professionals
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Real Estate Professionals
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Plumbers
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Nursing Professionals
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Veterinary Technicians and Assistants
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Education Professionals
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Health and Fitness Professionals
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Cybersecurity and Information Security Analysts
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Air Transportation Professionals
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Nongovernmental Organization (NGO) Professionals
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Mathematicians and Statisticians
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Clean Energy Technicians
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Childcare Professionals
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Medical Office Professionals
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First Responders
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Financial Managers
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Digital Communications Professionals
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Fine Artists
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Computer Game Development and Animation
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Criminal Justice Professionals
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Cosmetologists
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Craft Artists
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Skilled Trade Professionals
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Multimedia and Graphic Designers
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Biomedical Science Professionals
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Medical Technicians
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Media and Journalism Professionals
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Electricians
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Writers and Authors
Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.
| SKU | Unavailable |
| ISBN 13 | 9781538111734 |
| ISBN 10 | 153811173X |
| Title | Culinary Arts |
| Author | Tracy Brown Hamilton |
| Series | Practical Career Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman And Littlefield |
| Year published | 2019-06-15 |
| Number of pages | 106 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |


































