Culinary Arts by Tracy Brown Hamilton

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Summary

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers

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Culinary Arts by Tracy Brown Hamilton

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers
Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.
SKU Unavailable
ISBN 13 9781538111734
ISBN 10 153811173X
Title Culinary Arts
Author Tracy Brown Hamilton
Series Practical Career Guides
Condition Unavailable
Binding Type Paperback
Publisher Rowman And Littlefield
Year published 2019-06-15
Number of pages 106
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.