Culinary Careers For Dummies by Michele Thomas
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession.
Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.
Annette Tomei is a food and wine consultant.
Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.
| SKU | Unavailable |
| ISBN 13 | 9781118077740 |
| ISBN 10 | 1118077741 |
| Title | Culinary Careers For Dummies |
| Author | Michele Thomas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2011-11-15 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |