Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc.
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Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc. by Various
A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| SKU | Unavailable |
| ISBN 13 | 9781444686630 |
| ISBN 10 | 1444686631 |
| Title | Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc. |
| Author | Various |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Read Books |
| Year published | 2009-12-09 |
| Number of pages | 102 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |