Culinary Herbs by Mary Page
From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads.| SKU | Unavailable |
| ISBN 13 | 9780304320318 |
| ISBN 10 | 0304320315 |
| Title | Culinary Herbs |
| Author | Mary Page |
| Series | Wisley Handbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-06-18 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |