The Culinary Professional Study Guide

The Culinary Professional Study Guide

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SKU Unavailable
ISBN 13 9781605251202
ISBN 10 1605251208
Title The Culinary Professional Study Guide
Author Joan Lewis
Condition Unavailable
Binding Type Paperback
Publisher Goodheart-Wilcox Publisher
Year published 2009-04-21
Number of pages 296
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable