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Cultural Food Practices by Diabetes Care And Education Dietetic Practice Group

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Summary

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

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Cultural Food Practices by Diabetes Care And Education Dietetic Practice Group

This comprehensive and practical guide provides information on food practices in 15 diverse cultures. Culturally-appropriate counselling recommendations are also discussed. An accompanying CD-ROM of culturally-specific client education handouts round off the book.

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SKU Unavailable
ISBN 13 9780880914338
ISBN 10 0880914335
Title Cultural Food Practices
Author Diabetes Care And Education Dietetic Practice Group
Condition Unavailable
Binding Type Paperback
Publisher American Dietetic Association,U.S.
Year published 2009-10-30
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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