The Culture and Recipes of China
Summary
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The Culture and Recipes of China by Tracey Kelly
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.| SKU | Unavailable |
| ISBN 13 | 9781474778497 |
| ISBN 10 | 1474778496 |
| Title | The Culture and Recipes of China |
| Author | Tracey Kelly |
| Series | Let's Cook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2020-03-05 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |