The Culture and Recipes of France
Summary
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The Culture and Recipes of France by Tracey Kelly
Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.| SKU | Unavailable |
| ISBN 13 | 9781474778442 |
| ISBN 10 | 1474778445 |
| Title | The Culture and Recipes of France |
| Author | Tracey Kelly |
| Series | Let's Cook |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2019-09-05 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |