Cunningham's Encyclopedia of Wicca in the Kitchen by Scott Cunningham

Cunningham's Encyclopedia of Wicca in the Kitchen by Scott Cunningham

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. His seminal work, Wicca: A Guide for the Solitary Practitioner, is one of the most successful books on Wicca ever published. He passed from this life on March 28, 1993, after a long illness.

SKU	Unavailable
ISBN 13	9780738702261
ISBN 10	0738702269
Title	Cunningham's Encyclopedia of Wicca in the Kitchen
Author	Scott Cunningham
Series	Scott Cunningham's Encyclopedia Series
Condition	Unavailable
Binding Type	Paperback
Publisher	Llewellyn Publications,U.S.
Year published	2002-11-08
Number of pages	432
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.