The Curing of Meat and Meat Products On The Farm by Sam Chambers

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The Curing of Meat and Meat Products On The Farm by Sam Chambers

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SKU Unavailable
ISBN 13 9781986022668
ISBN 10 1986022668
Title The Curing of Meat and Meat Products On The Farm
Author Sam Chambers
Condition Unavailable
Binding Type Paperback
Publisher Createspace Independent Publishing Platform
Year published 2018-02-26
Number of pages 26
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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