Curry by Vivek Singh
Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.
Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.
| SKU | Unavailable |
| ISBN 13 | 9781405315722 |
| ISBN 10 | 1405315725 |
| Title | Curry |
| Author | Vivek Singh |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2006-10-05 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |