Curry Club Bangladeshi Restaurant Curries
Summary
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Curry Club Bangladeshi Restaurant Curries by Pat Chapman
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.| SKU | Unavailable |
| ISBN 13 | 9780749916183 |
| ISBN 10 | 0749916184 |
| Title | Curry Club Bangladeshi Restaurant Curries |
| Author | Pat Chapman |
| Series | Curry Club |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1996-03-28 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |