Curry Club Tandoori and Tikka Dishes
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Curry Club Tandoori and Tikka Dishes by Pat Chapman
This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables. There is also a chapter on simple accompaniments. As well as favourites like Chicken Tikka Masala, Roan (spicy roast leg of lamb), tandoori piger prawn and tandoori baked potatoe, Pat Chapman introduces delicious new dishes such as crab tikka, tandoori duck breast and tikka stir-fried mushrooms. This is a cookbook that will appeal to all curry and Curry Club fans.| SKU | Unavailable |
| ISBN 13 | 9780749912833 |
| ISBN 10 | 0749912839 |
| Title | Curry Club Tandoori and Tikka Dishes |
| Author | Pat Chapman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1993-09-23 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |