Cutting Edge Cuisine by Richard Whittington
With an emphasis on California, this book is a mixture of easy to prepare recipes; anecdotes, and humourous traveller's tales.| SKU | Unavailable |
| ISBN 13 | 9781850297727 |
| ISBN 10 | 185029772X |
| Title | Cutting Edge Cuisine |
| Author | Richard Whittington |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1996-09-26 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |