Cutting it Fine by Andrew Parkinson

  •
1 1

Cutting it Fine by Andrew Parkinson

Checking stock...
Checking stock...
Summary

A leading chef strips away the mystique and tells us how a restaurant really works, revealing the complex human, economical and technical processes involved in producing great food for a large number of people at 20 minute's notice.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Cutting it Fine by Andrew Parkinson

Takes us behind the scenes of a restaurant and the reveals the complex human, economic and technical processes involved in putting a steak on your plate.

You might also like

SKU Unavailable
ISBN 13 9780224060776
ISBN 10 0224060775
Title Cutting it Fine
Author Andrew Parkinson
Condition Unavailable
Binding Type Paperback
Publisher Vintage Publishing
Year published 2001-07-05
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought