The Cynic's Guide to Wine by Sunny Hodge
Stripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.Sunny Hodge completed a degree in Mechanical Engineering before embarking on a career in hospitality. He worked his way up from fast food restaurants to become a founding team member at Paulo de Tarso and Nicholas Jaouën’s London restaurant, Margot. His scientific training has always lead him to look for the how and why behind food and wine and he currently runs science-based wine tastings and is developing programmes to provide wine education based around science and functionality. Hodge is the founder and owner of two wine bars in south London, Diogenes the Dog and aspen & meursault, for which he was awarded Entrepreneur of the Year at the Southwark Business Awards. Both wine bars showcase unusual and lesser known wines and share a mission to educate customers about wine. Sunny is an annual wine judge for the IWSC awards and has commentated on wine for the Evening Standard, The Times and the Guardian.
| SKU | Unavailable |
| ISBN 13 | 9781917084635 |
| ISBN 10 | 1917084633 |
| Title | The Cynic's Guide to Wine |
| Author | Sunny Hodge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | ACADEMIE DU VIN LIBRARY LIMITED |
| Year published | 2025-04-02 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |