Edward Lee is the author of Smoke & Pickles, as well as the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, and the culinary director of Succotash in National Harbor, Maryland, and Washington, DC's Penn Quarter. He is frequently featured in print and on television, and his role in the Emmy Award-winning series The Mind of a Chef earned him an Emmy nomination. He wrote and hosted the feature documentary Fermented most recently. He splits his time between Louisville and Washington, DC, and can be found on Instagram and Twitter as @chefedwardlee.
| SKU | Unavailable |
| ISBN 13 | 9781955745062 |
| ISBN 10 | 1955745064 |
| Title | Czech Extreme |
| Author | Edward Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Madness Heart Press |
| Year published | 2022-01-14 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |