Daily Italian by Tobie Puttock
Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food. This book contains a compilation of 100 of Tobie's Italian recipes - from crumbed swordfish with rosemary or chilli and sausage and fennel risotto to fried mozzarella with saffron or chocolate.
"One of the best chefs I've worked with" Jamie Oliver speaking of Tobie Puttock.
Tobie's passion for cooking has taken him all over the world; from Melbourne's Caffe e Cucina, to Lake Como's Hotel Florence, and even to St Moritz. Summer 1999 saw him working at the River Cafe in London. Jamie Oliver approached him in 2001 to be Head Chef at his new restaurant Fifteen, and Tobie was instrumental in helping Fifteen achieve the status of Tatler's "Restaurant of the Year". Tobie regularly makes TV appearances and has appeared on numerous shows, including Jamie's Kitchen. He returned home to Melbourne in 2005 where he is now Head Chef of Melbourne's Fifteen. He was a regular on Australia's longest running morning show Channel 10's Good Morning Australia and is also a regular on Australia's Ready Steady Cook, and is now one of Australia's most high profile celebrities.
| SKU | Unavailable |
| ISBN 13 | 9781845333102 |
| ISBN 10 | 1845333101 |
| Title | Daily Italian |
| Author | Tobie Puttock |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-06-15 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |