The Dairy Book of British Food
The Dairy Book of British Food
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Summary
Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.
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The Dairy Book of British Food by Ebury Press
Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.| SKU | Unavailable |
| ISBN 13 | 9780852237359 |
| ISBN 10 | 0852237359 |
| Title | The Dairy Book of British Food |
| Author | Ebury Press |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1990-01-25 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |