Dakshin by Chandra Padmanabhan
With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
Chandra Padmanabhan, a resident of Madras, India, was born in bombay and educated in New Dehli and Calcutta. She is the cooking columnist for the Indian newspaper, Madras Musings.
| SKU | Unavailable |
| ISBN 13 | 9789625935270 |
| ISBN 10 | 9625935274 |
| Title | Dakshin |
| Author | Chandra Padmanabhan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions (Hong Kong) Ltd |
| Year published | 1999-09-15 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |