Daniel Orr Real Food by Daniel Orr
In his first cookbook, acclaimed chef Daniel Orr presents recipes geared toward the way Americans eat today. Vegetables, herbs and grains dominate his dishes, enhanced by intriguing Asian and Mediterranean spice combinations.| SKU | Unavailable |
| ISBN 13 | 9780847820474 |
| ISBN 10 | 0847820475 |
| Title | Daniel Orr Real Food |
| Author | Daniel Orr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 1997-09-15 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |